We are in blogging class today and I have decided to right about a recipe my family makes called egg salad. I will explain a litte bit.
This is the ingredients:
- 4 Eggs
- Mustard ( any kind) 1 teaspoon
- Mayonnaise ( any kind) 2 teaspoons
- Salt ( any kind)
- Two pots
Here is what you do:
Then you have to let them boil for about a half an hour. It makes them boil faster if you add salt to the water.
Then you have to let the eggs chill in the refrigerator for a half an hour. When they are done Take them out of the refrigerator and set them in your second pot.
Afterwards, you have to cut the eggs until they end up looking like this:
Then you stir it all together and it is done!! It ends up looking like this: